HSN code for pickle.
Pickle is classified under HSN code 2001 (VEGETABLES, FRUIT, NUTS AND OTHER EDIBLE PARTS OF PLANTS). The GST rate is 5%, effective 2025-09-22, per 9/2025-Central Tax (Rate).
Vegetables, fruits, nuts and edible plant parts that have been pickled or preserved using vinegar or acetic acid. This includes pickled onions, pickled fruits, pickled vegetables, and similar vinegar-preserved products.
gst rate for pickle
| gst | cgst + sgst | what it covers | entry |
|---|---|---|---|
| 5% | 2.5% + 2.5% | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid | Sch I S.No 1259/2025-Central Tax (Rate) |
source: 9/2025-Central Tax (Rate) · effective 2025-09-22
invoice examples at 5%
Intra-state sale of ₹10,000 at 5% GST
- Taxable value₹10,000
- CGST @ 2.5%₹250
- SGST @ 2.5%₹250
- Invoice total₹10,500
Inter-state sale of ₹1,00,000 at 5% GST
- Taxable value₹1,00,000
- IGST @ 5%₹5,000
- Invoice total₹1,05,000
also searched as
more specific codes under 2001
Not 100% sure this is your code?
Get it confirmed by a CA or customs expert before you invoice or import.
Full detail — official text, every sub-code and rate history — on the HSN 2001 code page → · chapter 20 — Preparations of vegetables, fruit, nuts or other p
compiled from official CBIC sources · not tax advice — verify with your tax advisor before filing