HSN code 2001 — VEGETABLES, FRUIT, NUTS AND OTHER EDIBLE PARTS OF PLANTS, PR
HSN · heading5%VEGETABLES, FRUIT, NUTS AND OTHER EDIBLE PARTS OF PLANTS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID
Vegetables, fruits, nuts and edible plant parts that have been pickled or preserved using vinegar or acetic acid. This includes pickled onions, pickled fruits, pickled vegetables, and similar vinegar-preserved products.
current gst rate
| igst | cgst | sgst | condition |
|---|---|---|---|
| 5% | 2.5% | 2.5% | Sch I S.No 125 |
source: 9/2025-Central Tax (Rate) · effective 2025-09-22 · all codes at 5%
gst calculator — pre-filled with this rate
products commonly classified here
acetic acid preserved vegetablesmixed vegetables picklepicklepickled fruitspickled nutspickled vegetablespreserved onionstorshivinegar pickle
more specific codes
sibling codes
- 2002TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID
- 2003MUSHROOMS AND TRUFFLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID
- 2004OTHER VEGETABLES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN, OTHER
- 2005OTHER VEGETABLES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN, OT
- 2006VEGETABLES, FRUITS, NUTS, FRUIT-PEEL AND OTHER PARTS OF PLANTS, PRESERVED BY SUGAR (DRAINED, GL
- 2007JAMS, FRUIT JELLIES, MARMALADES, FRUIT OR NUT PUREE AND FRUIT OR NUT PASTES, OBTAINED BY COOKIN
- 2008FRUIT, NUTS AND OTHER EDIBLE PARTS OF PLANTS, OTHERWISE PREPARED OR PRESERVED, WHETHER OR NOT C
- 2009FRUIT OR NUT JUICES (INCLUDING GRAPE MUST AND COCONUT WATER) AND VEGETABLE JUICES, UNFERMENTED
- 2031Fresh or chilled
- 2032Frozen
- 2042Other meat of sheep,fresh or chilled
- 2044Other meat of sheep, frozen
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compiled from official sources · not tax advice · verify with your tax advisor before filing