HSN code 3054 — Smoked fish, including fillets
HSN · headingSmoked fish, including fillets
Fish that has been smoked as a preservation and flavoring method, including whole smoked fish and smoked fish fillets (boneless pieces cut from the fish body).
products commonly classified here
cured smoked fishdhunwan machlikippered fishsmoke-cured fishsmoked dried fishsmoked filletssmoked fishsmoked fish piecessmoked fish steakssmoked mackerelsmoked pomfretsmoked salmon
sibling codes
- 3001GLANDS AND OTHER ORGANS FOR ORGANO-THERAPEUTIC USES, DRIED,WHETHER OR NOT POWDERED, EXTRACTS OF
- 3002HUMAN BLOOD; ANIMAL BLOOD PREPARED FORTHERAPEUTIC, PROPHYLACTIC OR DIAGNOSTIC USES; ANTISERA, O
- 3003MEDICAMENTS (EXCLUDING GOODS OF HEADING 3002, 3005 OR 3006) CONSISTING OF TWO OR MORE CONSTITUE
- 3004MEDICAMENTS (EXCLUDING GOODS OF HEADING 3002, 3005 OR 3006) CONSISTING OF MIXED OR UNMIXED PROD
- 3005WADDING, GAUZE, BANDAGES AND SIMILAR ARTICLES (FOR EXAMPLE, DRESSINGS, ADHESIVE PLASTERS, POULT
- 3006PHARMACEUTICAL GOODS SPECIFIED IN NOTE 4 TO THIS CHAPTER
- 3011Ornamental fish
- 3019Other Live Fish
- 3021Salmonidae, excluding livers and roes
- 3022Flat fish (Pleutronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae),
- 3023Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito [Euthynnus (Katsuwonus pelamis)
- 3024Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp), sardines (Sardina pilch
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compiled from official sources · not tax advice · verify with your tax advisor before filing