HSN code 1702 — OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GL
HSN · heading18%OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER; ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL
This code covers sugars other than cane or beet sugar in solid form, including lactose, maltose, glucose, and fructose. It also includes sugar syrups without added flavour or colour, artificial honey, and caramel.
current gst rate
| igst | cgst | sgst | condition |
|---|---|---|---|
| 5% | 2.5% | 2.5% | Sch I S.No 107 |
| 5% | 2.5% | 2.5% | Sch I S.No 108 |
| 18% | 9% | 9% | Sch II S.No 1 |
source: 9/2025-Central Tax (Rate) · effective 2025-09-22 · all codes at 18%
gst calculator — pre-filled with this rate
products commonly classified here
glucose powderartificial honeycaramelfructosefruit sugarinverted sugarlactosemaltosemilk sugarsugar syrup
more specific codes
- 170211CONTAINING BY WEIGHT 99% OR MORE LACTOSE, EXPRESSED AS ANHYDROUS LACTOSE, CALCULATED ON THE DRY
- 170219OTHER :
- 170220MAPLE SUGAR AND MAPLE SYRUP:
- 170230GLUCOSE AND GLUCOSE SYRUP, NOT CONTAINING FRUCTOSE OR CONTAINING IN THE DRY STATE LESS THAN 20%
- 170240GLUCOSE AND GLUCOSE SYRUP, CONTAINING IN THE DRY STATE AT LEAST 20% BUT LESS THAN 50% BY WEIGHT
- 170250CHEMICALLY PURE FRUCTOSE
- 170260OTHER FRUCTOSE AND FRUCTOSE SYRUP, CONTAINING IN THE DRY STATE MORE THAN 50% BY WEIGHT OF FRUCT
- 170290OTHER, INCLUDING INVERT SUGAR AND OTHER SUGAR AND SUGAR SYRUP BLENDS CONTAINING IN THE DRY STAT
sibling codes
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compiled from official sources · not tax advice · verify with your tax advisor before filing