HSN code 0910 — GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURR
HSN · heading5%GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES
current gst rate
| igst | cgst | sgst | condition |
|---|---|---|---|
| 0% | 0% | 0% | Sch NIL S.No 60 |
| 0% | 0% | 0% | Sch NIL S.No 61 |
| 5% | 2.5% | 2.5% | Sch I S.No 42 |
source: 10/2025-Central Tax (Rate) · effective 2025-09-22 · all codes at 5%
gst calculator — pre-filled with this rate
more specific codes
- 091010Ginger
- 091011NEITHER CRUSHED NOR GROUND:
- 091012CRUSHED OR GROUND:
- 091020SAFFRON :
- 091030TURMERIC (CURCUMA):
- 09104010GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES THYME; BAY `LEAV
- 09104020GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES THYME; BAY LEAVE
- 09104030GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES THYME; BAY LEAVE
- 09105000GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES CURRY
- 091091MIXTURES REFERRED TO IN NOTE 1(B) TO THIS CHAPTER
- 091099OTHER :
sibling codes
- 0901COFFEE, WHETHER OR NOT ROASTED OR DACAFFEINATED, COFFEE HUSKS AND SKINS, COFFEE SUBSTITUTES CON
- 0902TEA, WHETHER OR NOT FLAVOURED
- 0903MATE
- 0904PEPPER OF THE GENUS PIPER; DRIED OR CRUSHED OR GROUND FRUITS OF THE GENUS CAPSICUM OR OF THE GE
- 0905VANILLA
- 0906CINNAMON AND CINNAMON-TREE FLOWERS
- 0907CLOVES (WHOLE FRUIT, CLOVES AND STEMS)
- 0908NUTMEG, MACE AND CARDAMOMS
- 0909SEEDS OF ANISE, BADIAN, FENNEL, CORIANDER, CUMIN OR CARAWAY, JUNIPER BERRIES
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compiled from official sources · not tax advice · verify with your tax advisor before filing